menus

LA RISATA RISTORANTE is a quaint restaurant offering a combination of the finest Italian cuisine. We take pride in our outstanding service and strive to bring the classic natural beauties of Italy right to your table.

We have dedicated the past 16 years to serve you the richest and most authentic Italian cuisine. Our menus offer exquisite dishes from all over Italy, like Risotto, Branzini Fish, Antipasto Platters, and Daily Specialties that are sure to keep you satisfied. You may also select from our new Argentinean Beef cuts.

Please make your selection below:

Reservations are suggested and accepted. To join us, please call 416.665.4372. For your convenience, you may request a reservation online.

Note: All reservations require a confirmation. We will do our best to accomodate your needs and secure your booking.

dinner menu

BRUCCHETTA

RED PEPPERS & GOAT CHEESE OR TRADITIONAL TOMATO & BASIL
$2.50 per choice

SOUP

ZUPPA DELL GIORNO
soup of the day
$6.50

APPETIZERS

CALAMARI FRITTI
deep fried calamari
$9.00

POLENTA & PORTOBELLO
grilled portobello mushrooms and polenta
$8.50

ANTIPASTO DI MARE
chef’s cold seafood salad
$11.00

COZZE MARINARA
mussels in a tomato, spicy sauce
$9.00

BUFALA MOZZARELLA & PROSCIUTTO
$13.00

MIXED APPETIZERS PLATTERS
ask your server

SALADS

ARUGOLA-RADICCHIO E PARMIGIANO
fresh arugola & radicchio, topped with parmigiano shavings &
house dressing
$8.95

CAESAR SALAD
home made caesar dressing
$7.95

ORGANIC SALAD
mixed filled organic greens in a balsamic vinaigrette dressing
$6.95

CAPRESE SALAD
fresh tomatoes, brocconcino and basil
$8.95

RADICCHIO & ENDIVE w/ BAKED GOAT CHEESE
mixed salad greens, topped with mixed grilled vegetables
$8.95

PASTA & RISOTTO

PAGLIA E FIENO Al GAMBERI E CAPESANTE
rose sauce, shrimps & scallops
$18.00

PENNE SAPORITE
tomato sauce, sausage and hot peppers
$15.00

FETTUCCINE GORGONZOLA
gorgonzola cheese, broccoli and dried tomatoes
$16.00

SPAGHETTI ALLA RISATA
diced tomatoes, gaeta olives and capers, in a extra virgin olive oil clear sauce
$15.00

GNOCCHI CASALINGO
potato dumplings in a tomato basil sauce
$16.00

RISOTTO CON FUNGHI MISTI AL FORNO
arborio rice, with mixed wild rice mushrooms, topped with cheese gratin
$17.00

LINGUINE PESCATORE
light tomato-sauce with mixed seafood
$18.00

RIGATONI CON PORTOBELLO & PROSCIUTTO
cream suace, portobello & ham
$16.00

POLLO AL PEPE-LIMONE
boneless chicken breat, crusted with lemon pepper and topped with shrimps
$19.00

BISTECCA DI VITELLO
12 oz veal chop, grilled and topped with sauted mushrooms and pancetta
$27.00

BISTECCA DI MANZO ALLA RISATA
10 oz new york steak cut, seasoned with cracked fresh pepper
$24.00

SHORT RIBS (ASADO DE TIRA)
beef short ribs, grilled and topped with chimichurri sauce
$20.00

COSTATE Di AGNELLO
french cut lamb chops, crusted with a herb-bread crumb mix
$29.00

PESCE
FISH & SEAFOOD

SALMONE ALLA BRACE
wild pacific salmon filet, grilled and marinated in a fresh herb sauce
$19.50

MEDITERRENEAN BRANZINI
sea bass, from the greek coast, grilled & topped with fresh herbs
$27.95

GRIGLIATA DI PESCE
shrimp, calamaris & scallops
$24.95

PESCE DEL GIORNO
market price

all main courses are served with season vegetables and potatoes

MARTINIS (2 oz)

TRADITIONAL MARTINI
vodka or gin, dry vermouth and olives

MANGO MARTINI
vodka, mango pulp, triple sec

POMEGRANATE MARTINI
vodka, pomegranate liqueur, triple sec

PEAR MARTINI
vodka, golden pear liqueur, cointreau

RISATA MARTINI
vodka, bailey’s, triple sec

COSMO MARTINI
vodka, cranberry juice and triple sec

$8.95